I craft ingredient-driven, refined private dining experiences that make people happy.

Mike Yurevitch

I create thoughtful, technique-driven cuisine with the best ingredients

I started in restaurants as a teenager and, aside from a year at a bank to sharpen my customer service skills, I never left the kitchen. After working in more than a dozen restaurants across different cuisines, I took the best of what I learned and shaped it into how I cook today.

I put care, time, and 100% effort into every detail—because food and the people who enjoy it deserve nothing less. I focus on quality ingredients from the earth and refined techniques to deliver memorable, guest-focused experiences.

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Cooking is my way of making people happy and using the ingredients the earth has to offer with love.

What makes my cooking unique

I cook to bring joy

Cooking is my way of making people happy. I let quality produce lead the way and treat ingredients from the earth with love so every bite feels generous, honest, and satisfying.

I learned in real kitchens

I learned to cook in every restaurant I worked, and I honed my craft with a personal mentor who has over 50 years of experience around the world. Those lessons guide my standards and my service.

I prioritize quality and technique

I select the best ingredients I can find and use refined techniques to let them shine. My philosophy is simple: respect the product, master the method, and serve with care.

Chef Mike’s Menus

I offer seasonal, multi-course menus that blend European technique, local terroir, and subtle Asian influence. From intimate dinners to small celebrations, I handle everything—from sourcing to plating—so you can relax and enjoy.

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Stories and testimonials from my guests

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

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@mkprivatechef

Contact me to plan your next private dining experience

[email protected]
+1 4386225666

1745 Cedar Avenue, Montreal, QC

Chef Mike Yurevitch

I craft ingredient-driven, refined private dining experiences that make people happy.

I create thoughtful, technique-driven cuisine with the best ingredients

What makes my cooking unique

I cook to bring joy

I learned in real kitchens

I prioritize quality and technique

Chef Mike’s Menus

EuroFusion

Sheppard choice

Terroir Twist

Wagyu night

Fusion Europe

Stories and testimonials from my guests

Follow me on Instagram